YOUR CHICKEN + RICE JUST BECAME MORE INTERESTING
Our overall goal each day is to “spice up” the typical chicken and rice dishes by utilizing diverse Thai cooking techniques and ingredients. Three Roosters highlights three different ways of how the Thai cook their chicken: grilling, frying, and poaching. Each dish is served with various kinds of rice, pickled vegetables, and sauces.
Where to get three roosters
hell’s kitchen
This is the place where it all started. Our small but trendy restaurant is located on 9th Ave and 53 St offering 7 original dishes that are quickly recognized as a “poultry powerhouse” (Eater NY).
We’re all about “good eats”
In reference to our “Good Eats” philosophy, our dishes are prepared thoroughly and healthily. The chickens used are non-GMOs with no antibiotics, no hormones, or any unwanted preservatives. The rice assortments come from Thailand; both glutinous rice and jasmine rice. Also, in consideration of the environment in a fast-paced society, our sustainable goal is to be a nearly zero-waste establishment with 100% compostable cups and packaging.
in the media
“Three Roosters serves chicken, and pretty much only chicken, but there's so much variety in the preparations that the menu doesn't feel meager.” -The Gothamist
“In a stretch of Hell’s Kitchen known for its Thai food, Three Roosters has managed to find its own lane.” -Eater NY Staff
“Three Roosters serves chicken, and pretty much only chicken, but there's so much variety in the preparations that the menu doesn't feel meager.” -The Gothamist
“From funky and fiery gurda kapoora at Dhamaka to sweet and salty Thai Fried Chicken at Three Roosters” -Ryan Sutton (Chief Critic, Eater NY)
“The Hell’s Kitchen newcomer has quickly cemented itself as a poultry powerhouse” -Ryan Sutton (Chief Critic, Eater NY)
